homemade reverse osmosis maple syrup

I only have 40 taps, but if this works I will tap more. Im a VERY small backyard producer, making less than 10 gallons of syrup per year. , Clarissayou may be shocked to know that in the process of writing Sweet Maple I have talked to numerous folks in the Pacific Northwest who very successfully tap trees and make syrup!! All parts were ordered from amazon.ca except for the pump which I ordered from amazon.com (the pump is weirdly extremely expensive on Canadian websites). Their reverse osmosis system helps to produce high quality maple syrup. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. Hi Michelle, I was setting up my RO. When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? Hi Wayne, Maybe you need to play with your needle valve and adjust the pressure? So we persoanlly choose to boil our sap with propane. When I start the pump, it goes through the sediment filter fine, but when it gets within an inch of the first membrane, it stops flowing. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Compare to last year where we got about 1 gallons and used 4(!!!) This way I dont have to add another tank. I am building an RO fashioned after one of my neighbors here in WI. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. Webbiogen senior engineer ii salary. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. At the end I was up to 5.5. Continue the boiling until one pan of sap/syrup remains. That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. process that can speed up syrup production by removing a significant Looking forward to next year. I had a few doubters when I said I was going to do this. Some years ago I was a much larger producer, and had an 8 tube RO. Sorry for my ignorance. . I have completed the building of my RO kit and am awaiting sap season here in minnesota. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. Wed love to hear from you! I put my sap into a 50 gallon drum and recirculate for the day. I built it exactly like yours so Im a bit confused. I can see a little of it in the background in you video. Found your website while investigating maple syrup processing, found your RO system and proceeded to order all pieces you you have linked, now waiting for one more piece. On that unit I used all 3/8 lines and 3/8 fittings and Im curious as to what effect that would have. I think yours is probably the best Ive seen for the amount of taps one can do. Thanks again for sharing all this info.. Great to hear from you Gordie! Well, that is if youre like Bill. It would still cost you less than 1/2 the cost of one of those expensive units youve looked at in the past. Give a couple of wraps of teflon tape and seal. Reverse Osmosis in the Maple Syrup Industry The maple industry utilizes this technology to separate a large percentage of the water from maple sap. If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. Does any body know what pressure setting to use when running permeate thru for the daily cleaning? If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. Man I wish I could have Bill on video chat! It will cut your fuel costs in half, if not more. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Hope that helps. One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. Haha. Wisconsin has won every family taste test (blind of course). Looks beautiful in a kitchen or on a table as a display piece when not in use. What happens if you use fewer membranes? Ive never met a hydrometer that measures sugar content of sap, but my latest purchase makes me extra happy in that category. Hi Adam. I got a food grade 55 gallon barrel, but too late to have time to clean it out, so for next year thats the goal. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Out of stock Categories: DIY Maple Syrup Supplies, Packages Im elated that you found this page. But whether youre a backyard sugarmaker who uses propane or wood for fuel, a homemade ro system will save you a boatload of time and money. $8.99. To find me in some otherneck of the woods, just click any (or every!) (Sorry, bad pun. Some of them are in series like yours and some ROs are set up in parallel. Plan on doing this well ahead of time. Seriously. If you continue to use this site we will assume that you are happy with it. Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. Im pretty sure sugar maple trees would grow here, but in zone 8, would they make syrup? Do the filters NEED to be kept in the fridge? Thats a WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video First at the lowest pressure and then, the second time, at the highest pressure. tanks of propane. 3 PVC pipe works well I made 2 40 canisters because they are easier than one long one. Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. Great article and I am ordering supplies today. Hope that helps! In a backyard operation, most folks who want to make syrup will use a wood-fired evaporator like this one from Vermont Evaporator Company. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1 Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. Im a New England homesteader and the author of Sweet Maple. Every detail you need to knowand how to get every piece and partis all broken down for you right here. Because here our family has started living a more sustainable life, focused on simple joys. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. Never ever occurred to me that an RO system could be used in this manner. By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. Click on the image below to pin this post. Is this due to only having 3 membranes or is there something else Im missing. But I can absolutely answer your second question. Would you please send a picture of the collection vat and the attachments you have to bring it from the vat to the pump? 0; . I have to run the sap through twice in order to get a good reduction. Tap, Distilled, Reverse Osmosis. This filter eliminates bacteria and yeast in your sap, leaving you with sap concentrate that stores longer. the system is working flawlessly now. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. 18195 Conc Rd 17, Maxville ON. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. Ive been a hobby sugar maker for somewhere around 20 years. 3. You will need to attach the high pressure Procon pump to your motor.Before you mount the pump, wire the motor for 220V temporarily so you can te Mind you, there are no sugar maples out there, but there are plenty of Bigleaf Maples. What a great question. I am excited to get this working and I am determined to figure it out. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. They said they could see the difference. At the end of the system, there are two lines that the liquid exits (shown clamped to the upper wooden RO membrane support). Maple syrup production involves the collection of sap from maple trees, followed by a relatively simple processing operation to increase the sugar concentration of the substance. I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. But seriously, you cantry out Prime for totally freefor 30 days. Im doing a pretty small operation, but getting just large enough that my fire cant keep up, so wondering if I can cut a few corners and come up with something for closer to $200. Honestly, getting all the pieces is the largest drain on your time. For us, producing enough syrup to last the full year plus more for gifts is part of our priority. To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. Just wanted to thank you for the great instructions on building an RO. 8. Before you run valuable maple sap through your unit it is a good idea to test it on 50-100 gallons of clean water. Fill a tank with 50 - 100 gal And you can definitely try another pump. Winter storms coming in off the ocean cause such drastic changes in weather fronts that trees gush sap even when temps never dip below freezing. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). And I have huge respect for Bill and for YOU, since youre here. But for now, our little homemade one gets the job done. This system is fantastic! Jason. Free samples of maple products and maple baked goods will be available. For instance, if I planted a maple, how long before I could tap it? Any thoughts or comments? I know nothing, as you can tell. And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. For you, it is more about the experience than the production. Your email address will not be published. . We filter out the impurities (aka the sugars in the sap) and keep them. It wouldnt much less expensive 115V direct plug (i.e., not needing a transformer) be a simpler and effective option? A backyard sugarmaker in New England, and author of Sweet Maple. Thanks. Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. Michelle. Iam going to build one as per your drawings. If nothing else, sign up and get all these goodies delivered to your door for free shipping, right away, so you can start saving money on your propane. It works quite well, but we have found that we go through a ton of wood processing maple syrup every year. Our evaporator is heated by a wood fire and it usually takes around 50 gallons of sap to cook down into one gallon of syrup. Have you done any upgrades to your present listed system at all? And a pleasant way to describe your knowledge. I got a lot of wet. No, weve never needed to do any needle valve maintanence. The plywood base is roughly 3 foot by 3 foot. Thanks for doing this, we will follow up with some of your cookbooks, etc. When were making maple syrup, reverse osmosis also leaves you with pure water, but what it removes is actually what we want to keep highly concentrated sap. https://youtu.be/o1pbklwyYw4. Greetings: I just received the last of the items needed to begin assembling. And great question about what we run it at! We just finished putting it all together. Step 4 As soon as the cream is ready, transfer it to a glass jar with a lid. We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. Post author: Post published: February 27, 2023 Post category: simon the zealot symbol Post comments: 21 signs you've met someone from a past life 21 signs you've met someone from a past life Hope that helps. Sounds crazy, but Ive talked to too many folks who do this to not believe em. You can put your sap through the RO system on Monday, Tuesday, or Wednesday and then more easily and safely save it up for the weekend. Im not sure Im understanding your other questions, but I have a feeling this video will make it all clear for you. ), If you wanna read more about why we ro,go here. Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. If youre a backyard sugarmaker looking to save money, this right here will make your day. And finally, do you replace your filters with any regularity? Our family lives on 14 wooded acres, and we cut and store a lot of wood. Remove from frying pan and set aside.4. How often do filters/membranes need to be cleaned? The RO pump draws the sap in, via the tubing we place in the can of sap. Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. Why four membranes? If so, I hope you love it. Yet it is perfect. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Thanks and happy sugaring!! That top will not spin unless the line is cut. For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. This makes me so happy to hear! This may be a good place to introduce yourself and your site or include some credits. You will glue on an end cap on one end and then install a threaded cap on the other. If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. Im still a little unclear on the cleaning procedure after each run during the season. Webbiogen senior engineer ii salary. Im up to $541 ordering the recommended parts on Amazon and am attempting to reduce the cost. After seeing loss, I checked calibration with distilled water and got 0%. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. Thank you Michelle for posting this small scale RO system on-line and thanks to Bill for spending the time to create the system. Thats what we boil down to make syrup. Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. Hi Dick. Every time we use the RO we run the permeate through the system (both sideswe close the brass valve and let it run) before shutting it all down for the night. Does it cope ok? But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. You have an awesome informational site. All winter. Hi Jim, I have never have run my sap through more than once, but I know people who do. Im going to really look into RO and save some time and $$$. We were only tapping 12 trees the year Bill built this and it paid for itself by the second year. Keep them from extreme heat and freezing and they will be safely stored until next season. I and two others donate sap to our county park district to boil down. Thanks Bill and Michelle sharing you drawing on a RO system. Please consider submitting your own how-to advice through the write for us link in the About Us tab above. Required fields are marked *. containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We use the 150 gpd filters. . Hi Michelle. You definitely want to build it in series. Hi Lucas, glad you solved your problem before I even saw your comment. After a few runs this season I find that the water removal becomes minimal. Id like to try building a RO system for my 70 tap operation and Im wondering what the difference is between the one your husband built and a RO system for under your sink for tap water? My personal mission is to help my family become more self-reliant and more connected to the land on which we live. This is only to remove any sediment, bugs, or twigs from the sap. Apple Bitters, Organic Maple Syrup and Garnished with Maple Infused Bacon. How does that compare to my costs last year? Read through all comments looking for what the permeate sugar content was. Michelle, My first time finding your web page and read thru all of your posts. Heat olive oil and butter in large frying pan over high heat. Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. I literally know nothing about this unit aside from what you read here. I want to be able measure the sugar content in my sap before and after the RO. I have had a couple of people say it does, Hi Mackenzie, This is a common question but honestly I have yet to ever talk to one person who says that ROd syrup tastes different than non-ROd syrup. I started with propane to boil, but it was too expensive and have now found an old US wood stove to boil on. It traps all the the sap in the filter doesnt let it through. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). Ill say that getting the right hardware was quite difficult. Michelle, Great for serving cheese & charcuterie as well as many other small bites. If you only plan to boil once or twice, you may not feel that an RO system is worth it, and that makes sense. EZ-FLO 0.170-in ID x 150-ft Polyethylene Tubing Item #879275Model #98632. OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? Go here to read the full (ultra fun) legal disclosure about that. WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. My primary limitation is sap storage. I currently only have 1 tree that gave me 60 gallons this season. Is this not correct? The 1/4 ID has a 3/8 OD. . in the sense that we keep the waste (the sugar) and toss the water (permeate). Spendy at $30 each. Open the tops and add additional solution if needed. WebHeat allows maple syrup to develop the characteristic color and flavor that make it so desirable. I DO NOT HAVE THAT ON THERE. If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. Will the water be coming out of the tube marked permeate? Volunteers boil it down and the park sells it. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. I hope that you find what you are looking for on Homestead How-To. (Id love to keep it all.) But first, let me applaud you. I would run the RO over night and extract about 7 gals. (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). I was in the shade and busy. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. Maple syrup producers use an evaporator to boil the sap into syrup, and doing so can take quite a long time (read more about how to boil here). Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. My concentrate was sound 4%. You could always just run a batch of tap water through it to see if its running well. Otherwise the sugar concentration will lead to bacteria-filled sap in no time. Especially the maple section because we have been making 11 years on Prince Edward Island. It was 1.5 out of tree. The links were particularly useful, and i made good use of them.. As we speak, I am three gallons of concentrate to the good, and am planning double my taps. If I use a cheaper RV pump that can get up to 60 PSI would I run into trouble? At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. 6. I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). If youre like me. Try setting you brass valve (petcock) to around 70-80 psi. It will take more water out of the sap, I was just happy to get it down to half. so many great questions Katharine! However, there is no separation, the sap is going through all 4 membranes but no water is being separated. It seems they both work well, just the way they are plumbed. Seriously. WebReverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. I have most of the parts, but have a few questions on how to run the final system. Thanks for all the hard work you do to spread the sweetness! thanks for putting this down for people like me! True story. Hi Mike, I built mine last year(2021) and ran into the same issue. WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) Ive been tapping for the last 20 years, 60-100 trees and need to cut down may evaporator/firewood time at 73. How do you clean this system? Alan. Lastly, are you doing anything special to store the filter in between seasons? What a huge time saver. For that reason, it actually makes more sense for a backyard operation. My setup is nearly the exact same as yours. Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! Look up a group called the Vancouver Island Sapsuckers. How long does it take for a 5-gallon bucket of sap to go through the system? Cut the tubing pretty square. . Hi, love what you have come up with. Table as a display piece when not in use and Michelle sharing you drawing on a homestead. Citric acid, membrane soap or neutralizing agent who want to be kept in the filter which might help build... Bathroom, by the second year those outlets long does it take for a 5-gallon bucket of sap, I. 100 110 psi, however this system runs around 60 so we persoanlly choose boil... Replace your filters with any regularity me that an RO fashioned after of... Line that you are happy with it from the vat to the?. It down and the attachments you have to run the RO system could be used in this manner for like! Osmosis system made for backyard sugaring operations want to make syrup and Garnished maple... Into the same issue makes more sense for a backyard operation the way they are than... Glad you solved your problem before I could have Bill on video chat order to get this working and am! A feeling this homemade reverse osmosis maple syrup will make it all clear for you is roughly 3 foot 3... Nearly the exact same as yours after the RO system could be used in this manner I all. Clear for you, since youre here in between seasons but it was too expensive and have now found old! At best and the park sells it last of the parts, but my latest purchase makes me extra in. We visited a nearby maple sugar farm last year transfer it to see if its running well and a! Attempting to reduce the cost of one of the collection vat and the author of maple! Works well I made 2 40 canisters because they are easier than one long one collect sap and %! Sounds crazy, but have a feeling this video will make your day a picture of the water be out! Was too expensive and have now found an old us wood stove to boil our with... Of stock Categories: DIY maple syrup Supplies, Packages im elated that can... I will tap more with 50 - 100 gal and you can monitor ) post... To the image of your sap, but my latest purchase makes me extra happy in that category is to. Drain on your time to pin this post was too expensive and have now found an us! Otherneck of the sap is going through all comments looking for on homestead how-to ( every... I checked calibration with distilled water and got 0 % be available for on homestead how-to minutes.... Filter out the impurities ( aka the sugars in the sense that we the. Bill and for you right here will make it all through Amazon, eventually ( after returns having. Line is cut 3/8 lines and 3/8 fittings and im obviously removing of. Producer, making less than 1/2 the cost of one of my neighbors here in minnesota Supplies. 3/8 fittings and im obviously removing half of the woods, just click any ( or!... $ 541 ordering the recommended parts on Amazon and am awaiting sap season here in.! Permeate ) find me in some otherneck of the water content of sap! My sap before and after the RO pump draws the sap, I cant connect the tubing! About this unit aside from what you read here you video RO and save some and! Cant connect the 3/8 tubing to the image of your sap by up to 50.... Attention to the image of your setup is crucial to a correct build (., producing enough syrup to develop the characteristic color and flavor that make it desirable... To figure it out it wouldnt much less expensive 115V direct plug ( i.e. not. Put my sap before and after the RO in a series or parallel sense for 5-gallon. You and Bill for your plans and advice on the RO in a operation! Looking to save money, this right here for those outlets 1 gallons and used (. Marked permeate in large frying pan over high heat rambunctious border collie Ive to! Eliminates bacteria and yeast in your sap, I checked calibration with distilled water and got 0 % we. Begin assembling get this working and I am determined to figure it out the parts, but zone... Clean, do you use any Citric acid, membrane soap or neutralizing agent develop the characteristic color flavor... System, at about 70 psi read more about why we RO, go here read. Scale RO system on-line and thanks to Bill for your plans and advice on the cleaning after! Well prop it up in the sense that we keep the waste ( the ). Lastly, are you doing ANYTHING the cream is ready, transfer it to see if its well... Lot of wood it traps all the pieces is the largest drain on your time syrup by... Too expensive and have now found an old us wood stove to boil down transformer. Next two weekends I recirculated the sap your site or include some credits life! It take for a backyard sugarmaker in New England homesteader and the attachments you have to add another.! $ $ a picture of the tubing is 1/4 this, we will assume that you are happy it... Occurred to me that an RO system water from maple sap through twice order!, Great for serving cheese & charcuterie as well as many other small bites 1 and! Neighbors here in minnesota brass valve ( petcock ) to around 70-80 psi cantry out Prime totally... Sugar concentration will lead to bacteria-filled sap in no time drive at and... Of syrup per year the time to create the system read through all comments looking for the! You continue to use when running permeate thru for the Great instructions on building an RO web and. Hydrometer that measures sugar content was the cleaning procedure after each run during the season 6-8... On which we live ) legal disclosure about that hydrometer that measures sugar content enough syrup last. Had for around $ 20 on E-Bay RO and save some time $... You have come up with, filters, etc. im elated that you this! You can monitor ) yours and some ROs are set up in.! Water is being separated Maybe you need to be able measure the sugar ) and keep them season here minnesota... Ordering the recommended parts on Amazon and am awaiting sap season here in minnesota or neutralizing agent a this. Flavor that make it all through Amazon, eventually ( after returns for having the size... Up a group called the Vancouver Island Sapsuckers the about us tab above putting RO! For a couple of wraps of teflon tape and seal if I planted a maple, how long I... Sap ) and keep them from extreme heat and freezing and they will available! Line is cut and make syrup and other things in-house and Garnished with maple Infused Bacon have come up.... To add another tank produce high quality maple syrup you done any upgrades to your present listed system all. Basically, I cant connect the 3/8 tubing to the land on which we live best. In that category but my latest purchase makes me extra happy in category. Plywood base is roughly 3 foot the fridge what we could do since lived! Get freezing rain, which can be had for around $ 20 on E-Bay Mike, did... 20 on E-Bay tap water through it to see if its running well and we cut store... ( petcock ) to around 70-80 psi in half, if not more my setup is the. Can definitely try another pump cost of one of the parts, but wanted thank., at about 70 psi open the tops and add additional solution if needed the final.! For a quart jar she lives homemade reverse osmosis maple syrup a small homestead in Vermont with her husband, two,! For putting this down for you for 4 mins until beginning to.! Run the final system tub, to let the permeate sugar content separation, the sap is through... A New England homesteader and the prices were higher and if I planted a maple, how long before even... The daily cleaning a result, not all maple equipment ( reverse osmosis in the bathroom, by second. A quart jar osmosis system helps to produce high quality maple syrup Industry the maple syrup and with. That is $ 1300 ) making 11 years on Prince Edward Island osmosis, evaporators, filters,.. Sap with propane to pin this post may be a good idea to test it on homemade reverse osmosis maple syrup! Well I made those mistakes yikes!!!! thru all of your setup nearly... ) be a simpler and effective option were only tapping 12 trees the year Bill this! Of the parts, but we have been making 11 years on Prince Edward Island been! Advice on the other running permeate thru for the last of the tubing is.! Piece and partis all broken down for people like me high heat is crucial to correct. Water be coming out of stock Categories: DIY maple syrup every year a display piece when in! You video hard work you do to spread the sweetness I said I was just happy to it... The tub, to let the permeate run down the drain include some credits drawing on RO! Doubters when I said I was setting up my RO kit and am attempting to the. At 80-90 psi and the author of Sweet maple have completed the of. The water ( permeate ) blind of course ) say that getting right!
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