Tuscan Soup of Ground Sausage, Potatoes, Kale, Parmigiano Brodo, Peppadew Peppers, Marinated Tomatoes, Preserved lemon, Arugula, Aioli, Cannellini beans, Saffron, Peperonata, Chourico Mostarda, Potato Crema, Nduja, Moretti Beer, Rustic Bread, Layered Eggplant, Fresh Mozzarella, San Marzano Tomato, Pork + Beef Meatballs, San Marzano Tomatoes, Ricotta, Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette, Finocchiona Salami, Red Onion, Marcona Almond, Fresh Pear, Whipped Ricotta, Artisanal Romaine, Lemon Confit, Pecorino, Focaccia Crisp, White Anchovy, Local Mushrooms, English Peas, Truffle Cream, Pancetta, Goats Cheese, Brown Butter, Sage, Toasted Pumpkin Seeds, Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay, Boneless Mediterranean Sea Bass, Black Beluga Lentils, Cauliflower, Salsa Verde, Sweet Potato Risotto, Pancetta, Brussels, Vincotto, Cannellini Bean Puree, Swiss Chard, Warm Tomato-Olive Vinaigrette, Ricotta Gnudi, Roasted Local Mushrooms, Grilled Asparagus, Truffle Jus, Root Vegetable Gratinato, Caramelized Fig Puree, Blackberry Jus, Spinach + Ricotta, Potato Puree, Broccolini, Brown Butter, Capers, Lemon. :9",o="";for(var j=0,l=mi.length;j Latymer Upper School Term Dates, Articles M