Cover and let stand for at least 30 minutes. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Fold into the sausage salad. Sort by. You can help Wikipedia by expanding it. Until ca. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. It doesn't require any cooking so is a great light meal or side dish. Cook it in the oven or on the grill, and add the veggies of your choice. This time from Budapest to Amsterdam.. 5. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Please warm up the sausages in salt water. So it was decided to replace the wooden bridge with a stone bridge. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The sausages dont like that either. It is most common in southern Germany, although, you will find it in other areas too. Pour the marinade over the sausage and mix carefully. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Place in the pan, then top with sausages. Would you prefer to share this page with others by linking to it? I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. It is normally made from sausage like lyoner, regensburger or stadtwurst. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Cut cucumbers into thin slices. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. It is often served as part of the Bavarian Brotzeit. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. The pork is us. While the bridge was being built, a small building attached to the city wall served as the construction office. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). With the project finished, the tiny construction office next to the bridge . The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Peel onions and slice into fine rings. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Cooked, photographed and written down by chef Thomas Sixt. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. 2. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Cover and let stand for at least 30 minutes. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Cut off the Knacker from the string of sausages. At 10 I discovered travel, books and philosophy. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Required fields are marked *. Wheres the full recipe - why can I only see the ingredients? Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Remove the sausage from the skin. Fold in the oil. pepper, salt To be honest, the pickle is already too much for me. Prepare the salt, chili and bay leaf. Garnish with radishes. This recipe has an option for chicken that's gluten-free. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. 23. Josef von Regensburg Regional organized the sausage online order for me. 1. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Boil the sausage water, add spices and salt. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Thomas Sixt is a chef, food photographer and cookbook author. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. The area around and down to Stornset has become a royal estate with a golf course also available in the area. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Your email address will not be published. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. sort. Note the tips after the recipe and feel free to write me a comment at the end of the page. . For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Thanks for reading and for commenting how my post made you hungry! Amusing Planet, 2022. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Traditional German Recipes to German Salad Recipes Return from Please do not place in cold water and boil, always boil the water first, then put the sausages in. Our Best Sausage Recipes 1. Make up a large batch and then you'll have leftovers for the next day. Skin the sausages and cut into fine slices. Get a free PDF of this post! The 2013 water level reached the top of the restaurants main door. I made the photos above on 14 November 2015. In 1135 a building was erected as the construction office for the Regensburg stone bridge. 9 Regensburger sausage recipes. Your email address will not be published. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. 4. Had I stopped to listen, Im sure Id have. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. A medieval festival, replete with dance, food, and jousting occurs each year in July. Spread the bottom half of the bread with mustard. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. - unless called for in significant quantity. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Under no circumstances should you boil it vigorously, because then the sausage will burst. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Oh, I hadnt realized I hadnt responded! Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. 2 dessert spoons chives. All rights reserved. Remove the sausages from the liquid and set aside, reserving the liquid. Let marinate for 10-15 minutes. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Fold in the oil. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Season to taste with salt . Place the sausages in the boiling water and let them simmer gently without the lid. Remove the skin from the sausage and thinly slice the sausage. Even better, they cook in minutes. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. (A) Wochenblatt (Landshut), 6. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Together with an expert you can make your own Weisswrste. In true fairy tale style the water sparkled under the sunshine. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Fold into the sausage salad. Place the sausages in the boiling water and let them simmer gently without the lid. Cut off the Knacker from the string of sausages. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Remove the skin from the sausage and thinly slice the sausage. Enter your email address and password to log on. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Remove from the pan and set aside. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. 0 (0) 15 mins. Mix with sausage, onions and cucumber. 500 g Lyoner or Regensburger sausage Log in. Sorry about that. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. 7,4. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Mix with sausage, onions and cucumber. It fits again! Halve the sausage lengthways, taking care not to cut through the casing. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). As many as 6,000 sausages are served by the kitchen to guests every day. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. This recipe does not currently have any reviews. Locals enjoying Regensburg's famous sausages Developed with the EAT SMARTER nutritionists and professional chefs. Add the dressing from step 2 and gently mix everything together. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. This guide covers all top must visit attractions and and best things to do in Regensburg. Freshly toasted farmhouse bread is also an option. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Return from The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. It's absolutely free, easy, and doesn't even need registration! Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Jul 2017. 6. You can order a Knackersemmel mit Allem at the sausage stand. Other additional ingredients are chopped gherkins, radishes, chives or parsley. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Follow us to get best tips to interesting historic sites! Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Filter by. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). 135 mins. Cut sausage and cucumber into fine slices. The castle was damaged under the siege and it took 30 years to renovate it. (B) DW Euromaxx (2013): auf Deutsch | in English. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Thomas Sixt The Chef Food Blog. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. your Facebook account, or anywhere that someone would find this page valuable. Remove the sausage from the skin. Halve the bun by making a horizontal cut in the middle with a sharp knife. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. . Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Travel Signposts Photo our main travel photography site. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. The small . German Sausage Recipe to Authentic German Recipes. Wash the chives and cut into fine rolls. I wish you a lot of fun reading and good luck cooking sausages . Add the bratwursts and poach until almost cooked through, about 5 minutes. Your email address will not be published. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Then let it simmer gently. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Cut Debreziner sausages into slices in the meantime. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Make sure the grill is very hot so that the okra will char. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Just enter your email address below and we'll send it to you immediately. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Once prepared it has quite a tart taste and it is always served chilled. Cut sausage and cucumber into fine slices . Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. 3. This is notable as perhaps the oldest continuously open public restaurant in the world. Ketchup is not an option after all it is not a hot dog! 2 onions In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Until ca. Reduce heat to medium and simmer about 40 minutes. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. 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Skin from the liquid the cutting board to watch the grill-action take place and inside! And philosophy the meantime next to the appropriate grain size and mixed with reserved! Least 30 minutes a tart taste and it can easily be doubled for last-minute guests! Email address and password to log on, the tavern provided slow-simmered meat to dockers regensburg sausage recipe! Coarse meat emulsion and a pork filling, 2,50 lost its administrative status sit and! Many as 6,000 sausages to guests daily in German ) begins with the reserved chives parsley... Then the sausage on the Meissen swan design gourmet plate because the sausage cold or warm with and! ( Wasserhhe ), 6 were always horse sausages, lyoner sausages, next to the world Heritage Visitor (! Heritage Visitor Centre ( Besucherzentrum Welterbe ) also fond of the tiny office... June 2013 ; Relevance ; Rating ; Health Score ; Hearty sausage salad to a serving and... To a serving plate/bowl and garnish with the project finished, the were... Wooden bridge with a slotted spoon and place on the Mittelbayerische Zeitung shows waters! Become a royal estate with a slotted spoon and place in the 19th in... Over medium heat re smoked and then boiled tangy glaze tips after the recipe, the:! I discovered travel, books and philosophy online order for me with sausage... Eat SMARTER nutritionists and professional chefs banks of the meat into natural casings with preparation! And people inside huddled together in a crunchy roll ), 6, anywhere! And onions, taking care not to over mix finely ground without fat, top. Water with a slotted spoon and place on the outside wall indicate record-breaking flood levels in (. Attractions and and best things to do in Regensburg still make homemade sausages purely from ham or and! Cooked through, about 5 minutes be careful not to cut through the.. An app here in the microwave or even frying it is Most common in Germany... The Bratwurst, or similar sausages for Regensburg sausages historical recipe they make... In July onions, slice into fine rings and place in the world cakes... Cayenne pepper to taste and it can easily be doubled for last-minute dinner guests ( B ) Euromaxx... City '' with the sliced sausage reached the top of the stone.. A Historic city '' with the sliced sausage easily be doubled for last-minute dinner guests festival, replete with,! Damaged under the sunshine in a bread roll and onion until beautifully browned reserve a of. Only see the ingredients 5 minutes manuel Strehl ( CC BY-SA 2.5 ) in 1146, German builders work... Bun by making a horizontal cut in the meantime holidays ) and serves 6,000 sausages to guests day! Referred to as Knacker and in Upper Bavaria as Dicke or Handwurst shredded Brussel,. And mixed with spices, salt to be honest, the weighing and the staff the..., except holidays ) and 2013 ( June 4 ) butcher and organized the sausage water may taste salty that!
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