When preparing your melon for consumption, make sure to wash it under cool running water and soap before cutting into it because there could be bacteria growing on the surface of the melon that you do not want to ingest. During the summer, I hydrate a tonwith .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}watermelon. Had some unusual watermelon the other day. A stem suggests that it was plucked off before it was ripe. Check further. Seeded watermelons can be as heavy as 45 pounds but can also fall into the icebox category. Save my name, email, and website in this browser for the next time I comment. Here, we explain the potential causes of that metal aftertaste, plus what you can do to avoid it in the future. Attempts to produce structurally similar esters that might provide a similar aroma and flavour have also been unsuccessful to date, so it doesnt look like the problem of substandard watermelon flavourings is one thats going to go awayany time soon. To tell if the rind is suitable, use your thumbnail to make a slight puncture in the rind of the melon. It tastes almost nothing alike and I always get really disappointed when I eat a watermelon. However, this does not guarantee that the melon will not be spoiled before that date. Small dents can bethe result ofahit. If you are experiencing serious medical symptoms, please see the Each one of these is unique in taste and is worth a try! Store cut watermelon in an airtight container. A deep hollow sound means the melon is good. What to Look Out for When Choosing Watermelons, https://www.wikihow.com/Tell-if-a-Watermelon-Is-Bad, https://www.myrecipes.com/extracrispy/has-your-watermelon-gone-bad, https://www.healthline.com/nutrition/how-to-pick-a-watermelon#1.-Look-for-a-uniform-shape, https://www.healthline.com/nutrition/how-to-pick-a-watermelon#How-to-spot-a-damaged-or-spoiled-watermelon, https://www.leaf.tv/articles/how-to-tell-if-a-watermelon-is-bad/, 15 Types of Radishes to Grow in Your Garden, 9 Perennial Groundcover Plants to Spruce Up Your Garden. The short shelf life of watermelons is linked to their high water and sugar content. Tap the watermelon and listen to the sound it produces. "It was useful for my food related experiments concerning the fact that I am working on a whole other level. A watermelon radish is the perfect garnish for many dishes. However, shopping for watermelons seems like a gamble for many people. It's best made during . A bad watermelon is lighter, which means it has less water content. Yellow watermelon has a mildly soft texture and skin that makes biting into a slice worthwhile. Check For Mold But you may see signs of spoilage when you look on the inside. 1. 2022-07-11 09:19:12. Watermelons that have green and fresh tails are not ripe. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. [deleted] 4 yr. ago Use a sharp knife to remove the rind from the flesh. Farmers in Eastern China were confronted by the comical sounding sight of acres of watermelons spontaneously exploding over a period of a few days. Here at crate and basket, I hope to share my tips, tricks and ideas for everything from gardening, organization, mom stuff, life on the farm, DIY and home decor. We also answer some questions on watermelon spoilage and storage. When you eat spoiled watermelon, you may suffer the symptoms of food poisoning. The watermelon flavor is life changing. Watermelon actually contains even higher levels of lycopene than tomatoes; it can contain up to an estimated 72 micrograms per gram, whilst the raw tomato maximum is estimated at 42 micrograms per gram. Oh wow I never knew there were so many different variations of watermelon. Thanks for the info! Now, viagra works by breaking down an enzyme (phosphodiesterase type 5) which is responsible for breaking down cGMP. Refrigerating your melon leftovers will ensure that they do not become dry and gritty from exposure to air. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Tell-if-a-Watermelon-Is-Bad-Step-1-Version-2.jpg\/v4-460px-Tell-if-a-Watermelon-Is-Bad-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/30\/Tell-if-a-Watermelon-Is-Bad-Step-1-Version-2.jpg\/aid9232113-v4-728px-Tell-if-a-Watermelon-Is-Bad-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"